Restaurants & Food Services

There are four main topics for restaurants and food service establishments (FSEs) to be aware:

• Oil and Grease Interceptors
• Permits                              
• Tenant Improvements for FSEs
• Water Softeners

More Information

If you have questions or need an inspection, contact the Industrial Waste Division at 909-987-2591, ext. 7477 or 7311. Below are some topics you may inquire about:

• For help filling out permit applications
• To schedule construction inspections
• To have an inspector witness an oil and grease interceptor pump-out
• To have an inspector check an oil and grease interceptor after pump-out
• To submit construction plans
• To answer any questions you might have